Baking Day

I just made the best Chocolate Chip Cookies...and they are Gluten Free. You might not believe me but it is true. I found it on a blog and did it myself... Here is the blog..

 http://www.makeit-loveit.com/2011/03/gluten-free-cookiesshared.html

I am also making Baked Apple Chips. TO make: Apple and Cinnamon. Core the apple and slice thinly. Put waxed paper on a cookie sheet. Bake at 250 for 2 hours... first hour on one side and then flip over to the other to bake evenly. The cook about an hour, until browned. Here is the before picture.

 

So,  it took a bit longer than expected. the first time they cooked too fast so I turned it to 250 degrees and it took longer but they came out great. They were crispy, but still a little soft and moist. You could cook them longer if you wanted...

FINISHED PRODUCT! SOO GOOD!

The kitchen smells amazing.